Chairman Liu inspects electrochemical water equipment
2014-02-24

February, 10, Chairman Liu Hanyuan inspected two sets of electrochemical water equipment by Facility Fishery Engineering Research Institute. The equipment has received product certificate by Chengdu Product Quality Supervision and Inspection Institute.

Mr. Liu inspected the on-site operation of the facility, and required at the conference afterwards to produce 100 to 1000 pieces of electrochemical water equipment for fish egg hatchery, Tongwei Fish fasting and transportation, fish pool sterilization, aquatic product processing sterilization and preservation, drinking water sterilization at piglet farm and animal pen, as well as shrimp breeding and transportation.

Mr. Liu further stressed out, the cooperation shall be strengthened with Tongwei Fish, Tongwei Food, Livestock & Poultry Research Institute, Fries and Larvae Institute, Engineering Center, and Testing Center. He encouraged all the researchers to make all-out effort for the brilliant future of the electrochemical water.

Tongwei Electrochemical Water Project is an innovation project brought up by Chairman Liu in 2007. After almost 7 years trial and experiment, the project has realized 4-level compound sterilization water treatment of supporting assembly magnetic activation treatment, precision media filtration, ultraviolet with the core of reactor. By different water source treatments, electrochemical water for fishery use and for disinfection could be produced, achieving the effect of sterilization, algae, insects, purification and oxygenation. As alternative of chemicals, ECW could be used in fish roe hatchery, as well as RAS and fish pond breeding. It can reduce ammonia, nitrogen, nitrite in water, and decrease disease outbreaks and water eutrophicatoin. ECW could be used in Tongwei Fish body sterilization, fasting, and transportation. Furthermore, it could prevent water deterioration, and improve fish quality and viability. When used in aquatic product processing and preservation, it could help avoid drug residues on food, and prolong shelf life.